The 5 Best Spring Cocktail Recipes to Refresh Your Season

Spring cocktail recipes. As spring arrives, it brings longer days, blooming flowers, and a renewed sense of energy. What better way to embrace the season than with a refreshing cocktail in hand? Whether you’re hosting a garden party, enjoying a quiet evening on the patio, or simply looking for a delicious way to unwind, these spring-inspired drinks will hit the spot.

Each recipe below highlights fresh, seasonal ingredients that enhance the flavors of spring. From floral notes to citrusy bursts, these cocktails are perfect for celebrating warmer weather. Let’s dive into five of the best spring cocktail recipes that are easy to make and sure to impress.

Strawberries are at their peak in spring, making them a must-have ingredient for seasonal cocktails. When combined with fragrant basil and a splash of citrus, they create a light, aromatic drink that’s perfect for warm afternoons.

Ingredients:

• 4 fresh strawberries, hulled
• 4-5 fresh basil leaves
• 2 oz gin (or vodka for a milder taste)
• ¾ oz fresh lemon juice
• ½ oz simple syrup
• Ice cubes
• Club soda
• Fresh basil or strawberry for garnish

Instructions:

1. In a shaker, muddle the strawberries and basil together until well crushed.
2. Pour in the gin, lemon juice, and simple syrup. Add ice and shake vigorously for about 15 seconds.
3. Strain into a glass filled with fresh ice.
4. Top with club soda and gently stir.
5. Garnish with a basil leaf or a sliced strawberry.

This cocktail is not only visually appealing but also bursting with bright, fresh flavors that scream spring.

For those who love floral flavors, elderflower liqueur is a must-have ingredient. This light and bubbly cocktail balances sweetness with citrusy tartness, making it an excellent choice for sipping on a sunny day.

Ingredients:

• 1 ½ oz elderflower liqueur (such as St-Germain)
• ¾ oz fresh lemon juice
• 2 oz sparkling wine (Prosecco or Champagne)
• 2 oz club soda
• Ice cubes
• Lemon wheel and edible flowers for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour in the elderflower liqueur and fresh lemon juice.
3. Gently add the sparkling wine and top with club soda.
4. Stir lightly to combine the flavors.
5. Garnish with a lemon wheel and a few edible flowers for an elegant touch.

Not only is this cocktail incredibly refreshing, but its floral and citrusy notes make it a perfect choice for spring celebrations.

Cucumber and mint are a classic combination that provides ultimate refreshment. This cocktail is crisp, cool, and ideal for a relaxing spring afternoon.

Ingredients:

• 4 cucumber slices
• 6 fresh mint leaves
• 2 oz vodka (or gin for a botanical twist)
• ¾ oz fresh lime juice
• ½ oz simple syrup
• Ice cubes
• Club soda
• Cucumber ribbon and mint sprig for garnish

Instructions:

1. In a shaker, muddle the cucumber slices and mint leaves together.
2. Add the vodka, lime juice, and simple syrup. Fill with ice and shake well.
3. Strain into a glass filled with fresh ice.
4. Top with club soda and stir gently.
5. Garnish with a cucumber ribbon and a sprig of mint.

This cocktail is light, hydrating, and full of crisp flavors, making it a go-to for warm-weather occasions.

Floral cocktails are a staple of spring, and lavender adds a unique twist to the classic Bee’s Knees cocktail. With honey’s natural sweetness and the botanical depth of gin, this drink is both smooth and aromatic.

Ingredients:

• 2 oz gin
• ¾ oz fresh lemon juice
• ½ oz honey lavender syrup (see instructions below)
• Ice cubes
• Lemon twist for garnish

For the Honey Lavender Syrup:

• • ½ cup honey
  • ½ cup water
  • 1 tbsp dried lavender

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  1. In a small saucepan, combine honey, water, and lavender.
  2. Bring to a simmer and stir until honey dissolves. Remove from heat and let steep for 10 minutes.
  3. Strain out the lavender and let the syrup cool.

Instructions:

1. Fill a shaker with ice, then add gin, lemon juice, and honey lavender syrup.
2. Shake well until chilled.
3. Strain into a coupe glass.
4. Garnish with a lemon twist.

This cocktail is a beautiful balance of sweet, tart, and floral flavors, making it a sophisticated choice for springtime gatherings.

Palomas are typically associated with summer, but a fresh take with rosemary and grapefruit juice makes them perfect for spring. The herbaceous aroma of rosemary pairs beautifully with the tart citrus notes.

Ingredients:

• 2 oz tequila
• 2 oz fresh grapefruit juice
• ½ oz fresh lime juice
• ½ oz rosemary simple syrup (see instructions below)
• Ice cubes
• Club soda
• Grapefruit slice and rosemary sprig for garnish

For the Rosemary Simple Syrup:

• ½ cup sugar
• ½ cup water
• 2 rosemary sprigs

1. In a small saucepan, combine sugar, water, and rosemary.
2. Bring to a simmer, stirring until sugar dissolves.
3. Let steep for 15 minutes, then strain and cool.

Instructions:

1. Fill a shaker with ice, then add tequila, grapefruit juice, lime juice, and rosemary syrup.
2. Shake well until chilled.
3. Strain into a glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a grapefruit slice and rosemary sprig.

This cocktail brings together citrusy brightness with herbal depth, making it a perfect transitional drink from spring to summer.

Spring is the perfect season to refresh your cocktail repertoire with lighter, fruitier, and more botanical flavors. These five drinks showcase the best ingredients the season has to offer while being easy to make at home.

Whether you prefer the floral elegance of an Elderflower Lemon Spritz, the crispness of a Cucumber Mint Cooler, or the vibrant citrus of a Grapefruit Rosemary Paloma, there’s a drink for every palate. Try one—or all—of these recipes and toast to the beauty of spring!

Looking for more seasonal cocktail inspiration? Share your favorite spring drink in the comments!

Check out our other recipes here.