5 Delicious Sushi Bowl Recipes You Can Make at Home

Sushi bowls have gained popularity as a convenient and customizable way to enjoy the flavors of sushi without the hassle of rolling. These deconstructed bowls offer the perfect balance of fresh ingredients, vibrant colors, and delicious umami flavors, making them a fantastic meal option for sushi lovers. Whether you’re craving a classic poke-style bowl or a unique fusion creation, there’s a sushi bowl for everyone.

In this article, we’ll share five mouthwatering sushi bowl recipes that are easy to prepare at home. From traditional tuna and salmon options to vegetarian and spicy variations, these bowls will satisfy your cravings while keeping meal prep simple.

A sushi bowl, also known as a deconstructed sushi or poke bowl, includes all the essential elements of sushi—sushi rice, fresh fish or alternative proteins, vegetables, and flavorful sauces—layered together in a bowl. Unlike sushi rolls, which require precision and rolling skills, these bowls allow for flexibility and creativity.

Key Ingredients in a Sushi Bowl

To create the perfect sushi bowl, consider incorporating:

Sushi Rice – Short-grain or medium-grain rice seasoned with rice vinegar, sugar, and salt.

Protein – Raw fish like salmon or tuna, cooked shrimp, tofu, or even chicken.

Vegetables – Avocado, cucumber, carrots, radish, edamame, or seaweed.

Toppings – Sesame seeds, nori strips, scallions, pickled ginger, or crispy onions.

Sauces – Soy sauce, spicy mayo, ponzu, eel sauce, or sriracha.

Now, let’s dive into five irresistible sushi bowl recipes that you can easily recreate in your kitchen.

This bowl is perfect for those who love a little heat. The combination of fresh tuna, creamy spicy mayo, and crunchy toppings makes it a fan favorite.

Ingredients:

• 1 cup cooked sushi rice
• 6 oz sushi-grade tuna, diced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp sriracha
• 2 tbsp mayonnaise
• ½ avocado, sliced
• ¼ cup cucumber, diced
• 1 tbsp scallions, chopped
• 1 tsp sesame seeds
• Nori strips (for garnish)

Instructions:

1. In a small bowl, mix diced tuna with soy sauce, sesame oil, and sriracha. Let it marinate for 5 minutes.
2. In another bowl, combine mayonnaise with a little more sriracha to make spicy mayo.
3. Assemble your bowl by adding sushi rice as the base.
4. Arrange the marinated tuna, avocado, and cucumber over the rice.
5. Drizzle spicy mayo on top, then sprinkle with scallions, sesame seeds, and nori strips.
6. Serve immediately and enjoy!

For a refreshing and citrusy twist, this salmon sushi bowl is drizzled with tangy ponzu sauce, creating a delightful balance of flavors.

Ingredients:

• 1 cup cooked sushi rice
• 6 oz sushi-grade salmon, diced
• 1 tbsp ponzu sauce
• 1 tsp sesame oil
• ½ avocado, sliced
• ¼ cup shredded carrots
• ¼ cup edamame
• 1 tbsp pickled ginger
• 1 tsp sesame seeds
• 1 tbsp scallions, chopped

Instructions:

1. Toss diced salmon with ponzu sauce and sesame oil in a small bowl.
2. Layer sushi rice at the bottom of your serving bowl.
3. Arrange the salmon, avocado, carrots, and edamame on top.
4. Sprinkle with sesame seeds and scallions, then add pickled ginger on the side.
5. Serve and enjoy a burst of fresh flavors!

This plant-based sushi bowl combines crispy tofu with sweet mango for a deliciously satisfying meal.

Ingredients:

• 1 cup cooked sushi rice
• ½ cup firm tofu, cubed
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ¼ cup mango, diced
• ¼ cup cucumber, diced
• ¼ cup shredded purple cabbage
• 1 tbsp scallions, chopped
• 1 tsp sesame seeds
• 1 tbsp spicy mayo (optional)

Instructions:

1. Heat a pan over medium heat and sauté tofu cubes with soy sauce and sesame oil until crispy.
2. Add cooked sushi rice to a bowl as the base.
3. Arrange the tofu, mango, cucumber, and purple cabbage on top.
4. Sprinkle with scallions and sesame seeds for added texture and flavor.
5. Drizzle with spicy mayo if desired, then serve and enjoy!

This spicy shrimp sushi bowl is a must-try for seafood lovers who enjoy a little kick of heat.

Ingredients:

• 1 cup cooked sushi rice
• ½ cup cooked shrimp, chopped
• 1 tbsp soy sauce
• 1 tbsp mayonnaise
• 1 tsp sriracha
• ½ avocado, sliced
• ¼ cup shredded carrots
• 1 tbsp scallions, chopped
• 1 tsp sesame seeds

Instructions:

1. In a small bowl, mix chopped shrimp with soy sauce.
2. Combine mayonnaise and sriracha in a separate bowl to make spicy mayo.
3. Place sushi rice in your serving bowl.
4. Add shrimp, avocado, and shredded carrots.
5. Drizzle spicy mayo over the top, then garnish with scallions and sesame seeds.
6. Serve and enjoy the bold flavors!

For those who prefer a cooked protein, this teriyaki chicken sushi bowl delivers a rich, savory taste with a touch of sweetness.

Ingredients:

• 1 cup cooked sushi rice
• ½ cup cooked chicken, diced
• 2 tbsp teriyaki sauce
• ¼ cup cucumber, diced
• ¼ cup shredded carrots
• 1 tbsp scallions, chopped
• 1 tsp sesame seeds
• Nori strips (for garnish)

Instructions:

1. Toss diced chicken with teriyaki sauce in a pan over medium heat until coated and warm.
2. Add sushi rice to your bowl.
3. Arrange the teriyaki chicken, cucumber, and shredded carrots on top.
4. Garnish with scallions, sesame seeds, and nori strips.
5. Serve and enjoy a comforting, flavorful sushi-inspired meal!

Sushi bowls offer a quick and versatile way to enjoy sushi flavors without the effort of rolling. Whether you’re craving the boldness of spicy tuna, the freshness of salmon and ponzu, or the sweetness of teriyaki chicken, there’s a recipe here to suit every taste.

Making sushi bowls at home allows you to experiment with different ingredients and customize each bowl to your liking. Try these recipes, mix and match toppings, and discover your perfect combination.

Which sushi bowl will you try first? Let us know in the comments!

Check out our other recipes here.